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魅力的な鰻料理が満載
4950円コース

4950

鰻を串に刺して焼き上げた「くりから焼き」。塩・タレ・味噌と3種類の味が楽しめます。

鰻とごはん別々だからこそ、鰻そのもの味わいを楽しめます。

ネギなどの薬味をのせて、味わいの変化を楽しみ。

〆は特製のお出汁をかけて「ひつまぶし風」にてお楽しみください。

+540円で鰻の肝焼きもおつけできます。
お品書き一覧に戻る

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